What’s New
We hosted our first permaculture design course this June and are excited to be implementing this holistic model of sustainability. We finished the cob pizza oven and had our first pizza during the course. It was a very successful and inspiring experience for everyone and resulted in many improvements to the land.
The road is almost finished, and the final stages of the subdivision will be completed this summer.
Four bedroom septic systems have been approved for each parcel.
I listed three parcels for sale with regenerative real estate agents, Devin Stubblefield and Cassandra Ferrera.
Lot's of movement forward! Maybe you'd like to join us for the next phase.
